Your choice of 2 or 4 tamales served with your choice of refried beans or charro beans or black beans and rice.
Traditional Tamale Plate
Your choice of the following tamales: Pork, Beef, Hatch Pork, Chicken, Habanero Pork, Black Bean
Rather than being wrapped in corn husks, tamales Oaxaqueños are wrapped in banana leaves. As pictured , they are a bit larger in size and are stuffed with chicken and mole negro.
This specific style of tamales in Colombia are known as bollos. There are different styles of bollos, including bollos de queso, bollos de angelito, bollos de yuca and bollos de mazorca.
From Michoacán, México, these tamales are known as corundas. They are wrapped in green corn plant leaves and are much smaller in size than traditional tamales. They do not contain any sort of filling, as the flavor comes from the masa.
Puerto Rican Corundas
Similar to tamales Oaxaqueños, they are wrapped in banana leaves. These pasteles are prepared with different fillings, including pork, beef, chicken and vegetables.